Spicy

One of my friends at work had a lunch yesterday with salmon, spinach, and beans. He was not looking forward to it, but seeing those ingredients reminded me of the blackened salmon I occasionally make. That dish was on my mind when I stopped at the grocery store on my way home. Luckily I already had a can of black soy beans at home. They are only carried at Whole Foods and Central Market, not the HEB I went to tonight. I'll have to give this recipe to my friend.