Saturday, November 21, 2009

Roasted tomato

The ingredients for a roasted tomato soup were already in my pantry. I did not feel like going out shopping, so dinner was just the soup. The recipe called for blending everything after cooking to smooth it out. I decided to leave it chunky since I had nothing to go with it. Unfortunately I forgot there was only enough ingredients to make half a batch until half way through cooking. It still turned out okay, but I will have to try making this again with the correct proportions.

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