Bourbon pecan chicken

Soundtrack: Dresden Files: Proven Guilty audio book narrated by James Marsters

It was another fairly long day at work today, but I was in the mood for a richer meal this evening. I decided to cook pecan encrusted chicken breasts with a bourbon sauce. This is a recipe I found a couple years ago when I craved a pecan based meal for some reason or another. Turns out I enjoyed the bourbon sauce more than the pecans. Funny how things work out sometimes. Back to tonight's dinner now! In addition to the chicken, I steamed some cauliflower and broccoli as a side. There was a bit of extra sauce, so I poured it on top of the vegetables.