Meat

After all of the salads this week, I wanted something with a bit more meat for dinner. I went with a chili con carne recipe from one of George Stella's cookbooks. As usual, I replaced the ground beef with ground turkey for a lower fat content. Sometimes I substitute portobello mushrooms for half the meat for even lower fat, but stuck with all turkey this time. I placed the chili in a whole wheat tortilla for a soft taco sort of thing. I chopped up some additional red onion and tomato along with shredding some lettuce to put on top. A bit of sour cream added a little coolness. Unfortunately the avocados I purchased were not quite ripe enough.