Pecan chicken

Tonight's dinner was pecan crusted chicken. This time I tried a recipe to roll the chicken breasts around a broccoli and cheese mixture. Of course, it did not look as nice as the picture next to the recipe. Most of the stuffing just oozed out as I cut into the chicken. Oh well. It still tasted pretty darn good. There was no sauce along with this recipe, so I used the bourbon sauce recipe from the last time I cooked pecan crusted chicken. It is still one of the best sauces I have made.