Ham

After last night's rather simple meal of soup, I decided to take a bit more time today. For some reason I became fixated on baking a ham. I have no idea where that came from, but I figured I would just go along with the craving. I found a recipe for tangerine glazed ham that sounded good. My grocery store only had a handful of tangerines in stock not all of which were in good shape. I purchased some orange juice to make up the difference. The ham tasted great, but I will probably try it again when I have access to more tangerines.

The recipe included cooking some carrots in the glaze along with the ham. That did not seem like enough vegetables, so I also baked a green bean casserole. It also turned out pretty tasty. This should also leave me with plenty of leftovers for the next couple days.