Bourbon cream chicken

Soundtrack: Dresden Files: Proven Guilty audio book narrated by James Marsters

Yesterday's shopping trip yielded enough chicken for several meals. A bit of browsing Google results produced a new bourbon based chicken recipe to try this evening. This one uses cream as a sauce component which I was looking forward to. It also called for igniting the bourbon to burn off the alcohol. That was quite fun. Unfortunately I was not as happy with how the sauce tasted. I ended up increasing the cream, onion, and spices to help offset the bitterness. Everything tasted okay in the end, but this is not a recipe I will be trying again. There are plenty of other bourbon and cream based chicken recipes available for future experiments. Hopefully those are more enjoyable.