Monday, February 8, 2010

BBQ Burgers

I was in the mood for burgers tonight. Ranch dressing mix was included within the patties themselves. A tomato was sliced as a topping along with some freshly fried bacon strips. No burger would be complete without a bit of cheddar melted on top. The finishing touch was some BBQ sauce from Salt Lick. I also made a batch of mock mashed potatoes for a side dish.

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