Thursday, January 28, 2010

Dijon tarragon cream chicken

Soundtrack: Dresden Files: Proven Guilty audio book narrated by James Marsters

Tonight is using up the last chicken breasts I purchased a couple days ago. Since I did not enjoy last night's bourbon cream recipe, I decided to cook dijon tarragon cream chicken as it is a known winner. Nothing else too interesting to add here. I did steam some broccoli and cauliflower for a side. There was some extra sauce which I poured over the top of that.

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