Crazy pizza

My first inclination today was to cook some whole wheat spaghetti. For some reason that idea became more passe as the day progressed. My cravings continued to lean toward Italian themed food however. This produced an ideal scenario for further low-carb pizza crust experimentation. Previous versions utilizing whole wheat or soy flour crusts resulted in unusual tastes. Leave it to the internet to provide a crust based on cauliflower! It certainly did not compare to a great pizza crust, but there were no odd aftertastes as previous recipes. My preference would be a crust with more structural rigidity. This instance had me using a fork. Still, this recipe might be worth future exploration.