Tuesday, November 3, 2009

Steak

Several of my co-workers were discussing why they enjoy steak today. Overhearing that conversation really put me in the mood to eat a steak. I did not go with any fancy sauces this time. Tonight it was just cooked meat. Creamed spinach made another appearance it the role of side dish. Thankfully I have getting better at making steaks and managed to avoid overcooking this one.

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